

Using a blender or immersion blender, blend soup until completely smooth. Plant-based living has never been easier!Īnd if you enjoy simple and timeless recipes, the PlantYou Cookbook would be a worthy investment! It’s a cookbook aimed at home cooks of all ages, backgrounds, and levels of cooking ability. Pour 4 cups of stock into the saucepan and bring to a simmer. With PlantYou Planner, you can fully customize your weekly menu and enjoy the perks of the tailored grocery list. If you love this mind-blowing soup series, check out the PlantYou Planner! This digital meal planner platform has many delicious soup recipes for you to choose from, along with hundreds more healthy vegan recipes.
Squash soup recipe free#
Feel free to add some pre-soaked cashews or sunflower seeds for a more neutral flavor. Some people find the taste of coconut milk overwhelming.If you don’t have any fresh butternut squash, you can use pre-cut frozen squash.

And thirdly, it is freezer-friendly! Just split it into portions and enjoy over the course of 3 months.
Squash soup recipe full#
Secondly, it can be refrigerated for 4-5 days, enough for a full work week for most people. Firstly, it’s so easy to upscale! Just double the ingredients to get a larger batch. This is a great meal prep recipe in more ways than one.I love to add broth and coconut milk for ultimate creaminess. Then transfer to a countertop blender or a pot, and use an immersion blender to combine until smooth. avocado oil, or another heat-safe oil 2 c. You simply roast your ingredients like squash, thyme, onion and garlic on a sheet pan for about 40 minutes, until everything is soft. cubed butternut squash 1 medium onion, halved and sliced into wedges 4 cloves garlic, peeled 1 tsp. The process of cooking this vegan butternut squash soup is very simple. You can easily prepare a large batch of this soup and enjoy it throughout the week.This recipe is budget-friendly and is made with widely accessible ingredients! Anyone can enjoy this vegan butternut squash soup!.You can sit back and relax while the veggies are roasting in the oven! Most of the cooking process is hands-off.If you ever find that you have some form of abdominal unrest, this vegan butternut squash soup could have a positive effect on your stomach. Ginger and turmeric are a power duo that is primarily known for their soothing effect on digestion.This vegan butternut squash utilizes simple seasonal ingredients and is fully compliant with the WFPB lifestyle.It’s just SO GOOD! Why You’ll Love This Recipe Soups come in so many different flavors, you could make a different recipe every week and never get bored! A word of warning, though! Once you try this vegan butternut squash soup, you might not want to move on for a while. One of my favourite things about fall is that I can unapologetically eat soup every single day. The soup season is here! And what better way to kick it off than with this mind-blowing vegan butternut squash soup with ginger and turmeric?
